I assumed the Thin Mint would be the most difficult. After all, the Thin Mint has a strong minty taste and smell and could easily overpower or clash with a wine. Most memes suggested a Merlot, which I thought might be tricky. After all Merlot has quite the range -- light to heavy, and lots of pairing options.
Then Diane decided to try the Clos du Bois Red Blend with her own Thin Mints. She said the pairing worked so I decided to look for the wine in town. And I was able to find it at the Brookings Liquor store for $11.99. The liquor store had quite a few different Clos du Bois wines.
On its own, this is a nice blend. Some black cherry and vanilla to sweeten. It would be nice with pizza or on a quiet afternoon. But adding the Thin Mint takes this wine to the next level. The cookie brings out the vanilla in the wine and the wine brings out the chocolate in the cookie. The pairing also gives the wine a nice mouth feel, not too dry, lengthening the finish of the wine.
I'm very happy with this first pairing attempt and can't wait to share it with my friends at my live pairing!
I think my next attempt will be the Shortbread with a New Age Rose.
I think my next attempt will be the Shortbread with a New Age Rose.