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The winery is set a couple of miles off of the interstate and was a very beautiful drive. We really picked a good day to go. It was slightly breezy, warm. Sunny with large fluffy clouds. Strawbale [called Strawbale because they use bales of straw to insulate their buildings] was having a Sangria Sunday with live music. There were quite a few people there, but it wasn't crowded. I had actually thought it was too bad we didn't bring the girls because they would have loved running around and chasing the cats and chickens.
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Brown Cow. This is a blended red table wine fortified with brandy and flavors of chocolate, coffee and orange zest. Tasted like an orange Tootsie Pop. In a good way. This is a sipping wine -- I think this might be really good mulled with some additional orange zest -- perhaps after Thanksgiving dinner.
And now my favorite: Prairie Storm. Strawbale uses cold-climate grapes such as Frontenac, Kay Gray, Frontenac Gris, La Cresent and Valiant. Some are grown in their vineyard and others they purchase locally, which means fresher grapes! Prairie Storm is 75% dry red wine and 25% Black Currant. The tart black currant was a great finish to the dry red wine (which I assume is mostly Frontenac).
I purchased a bottle of Prairie Storm and Brown Cow. Bonnie and I decided we would definitely return to Strawbale and I'd love to take a tour.
We didn't make it to any other wineries. As we had left the map at home, we decided to try Schade winery outside of Volga, but they had already started their fall hours and are closed on Sundays [we missed the wine stomp this year]. So, when we got home, we opened the bottle of Prairie Storm and enjoyed a final glass of the day!
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