Almost half way through the month and I FINALLY pick up wine club. As we also picked up steaks, I had two pretty good wines to choose from. The first I was tempted to open was a Pinot Noir from Murphy Goode. I, however, opted for the
Santa Julia + Malbec as I thought it would go better with the steak. I think it was the right choice. Full bodied, fruity with a spicy finish, complimented the Wildtree Rancher Rub I used on the steaks.
This is part of their
Eco-Friendly line; the family has long been a part of working towards sustainability and
land preservation.
Of course this is another great choice from Argentina. The online price is under $10 every where I look and the 2010 vintage was a "Bulk Buy" recommendation by
Reverse Wine Snob in 2011. I think I would have to agree!
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